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Parmigiano Reggiano Night
The next 26 and 27 October at Pret à Porter Restaurant
Every year we have the pleasure of taking part in Parmigiano Reggiano Night on October 26th and 27th.
Our Pret à Porter Restaurant will be among the 400 locations in Italy selected for this special occasion, in which with a dedicated menu we will celebrate an Italian excellence.
The evening menu includes:
- Egg cooked in thermal waters, cream of Parmigiano Reggiano and jerusalem artichoke chips
- Ravioli with ricotta and spinach, Parmigiano Reggiano sauce and black truffle from Alto Savio
- The meatball "as my mother did", air of Parmigiano Reggiano, mixed salad and Parmigiano Reggiano skins
- Chocolate and sour cherry cake.
A menu entirely dedicated to Parmigiano Reggiano,
for the special occasion proposed at the PoP price of € 39 including water and coffee .
You will then have at your disposal the restaurant wine list, with some important selections and our beloved selection "Pop 50" of labels from all over Italy under 25 €, but of great quality.
For info and reservations:
☎ 0543 911260
📩 info@hoteltoscoromagnolo.it
We are waiting for you
#paoloteverini # PRnight2018
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